The film is about the age-old tradition of Wazwan. The preparation of mouth-watering Kashmiri dishes is shown in detail. Kabab, Tabak Maz, Rista, Goshtaba and all other meat dainties served in wazwan are discussed at length. There is also a good mention of the negative aspect of the tradition. The film concludes with the suggestion that if the element of extravaganza is taken out from it, it will taste sweeter as it does at present.